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Salad With Anchovy Mustard Vinaigrette

Anchovies add a salty depth of flavor to this bright, garlicky salad dressing. Here it's tossed with radicchio and arugula, but it will work on any full-flavored salad greens. Try it on frisée, spinach...

Author: Melissa Clark

Spinach Salad With Lemon and Mint

This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And...

Author: Nigella Lawson

Julienne Carrot Salad

Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with...

Author: David Tanis

Sichuan Celery and Tofu Salad

This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and pressed tofu. And you'll need to make your own chili...

Author: Mark Bittman

Avocado Artichoke Salad

Author: Moira Hodgson

Raw Butternut Squash Salad With Cranberry Dressing

People aren't accustomed to eating raw butternut squash, but when it's grated, it has a wonderful, crunchy quality, and it's also very pretty. Here, a jumble of grated squash is tossed with a dressing...

Author: Mark Bittman

Smoked Fish and Caviar Salad

Author: David Tanis

Green Papaya Salad With Shrimp

Author: Mark Bittman

Thai Beef Salad With Mint

Author: Mark Bittman

Seaweed Salad

Seaweed comes in many forms, and is used extensively in Japanese cuisine. Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is...

Author: David Tanis

Roast Chicken Salad

Here is a fast, easy salad that will make good use of that leftover chicken in the fridge. It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy...

Author: Nigella Lawson

Green Salad With Soy Vinaigrette

Author: Mark Bittman

Pepper and Snow Pea Salad

Author: Pierre Franey

Sweet Potato Salad With Lime Pickle and Cashews

Melissa Clark calls for homemade mayonnaise in this richly flavored yet light salad. It's an easy task and well worth doing - but if working with raw eggs makes you squeamish, Hellmann's or Duke's are...

Author: Melissa Clark

Pear and Jicama Salad

Author: Marian Burros

Cucumber and Tomato Salad With Cilantro and Mint

Greater Los Angeles is a collection of not just smaller cities but also exotic populations. Among those cities is Glendale (not so small: it would be the second-most-populous city in New England), a center...

Author: Mark Bittman

Calamari Salad

Author: Florence Fabricant

Chicken Salad

Author: Marian Burros

Chopped Salad

Author: Marian Burros

Red Cabbage Salad

Author: Elaine Louie

Ginger Salad

Author: Marian Burros